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Vindaloo Indian Curry Paste |
| Ingredients |
|
Canola oil, vinegar, tamarind, chili peppers, garlic, brown sugar,
coriander, salt, mustard powder, fenugreek and spices. NO ARTIFICIAL COLORING OR PRESERVATIVES ADDED. |
|
Nutritional Facts |
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Serving Size 2 teaspoon Serving Per Container: 10 Amount Per Serving Calories 48 Calories from Fat 34 %Daily Value* Total Fat 4g 6% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 118mg 5% Total Carbohydrates 3g 1% Dietary Fiber 1g 4% Sugars .67g Protein 0g Vitamin A 10% Vitamin C 2% Calcium 2% Iron 4% *Percentage Daily Values based on a 2,000 calorie diet. |
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