Vindaloo Curry


Fresh onion, fresh tomatoes, garlic, ginger, distilled vinegar, expeller pressed canola oil, tamarind, coconut milk, mustard powder, spices, fenugreek, cardamom, brown sugar, fresh chilies, rice flour and salt

Nutritional Facts

Serving Size 4 oz
Serving Per Container: 4

Amount Per Serving
Calories 140
Calories from Fat 80

%Daily Value*

Total Fat: 9g / 14%
Saturated Fat: 1.5g / 8%
Trans Fat: 0g

Cholesterol: 0mg / 0%

Sodium: 590mg / 25%

Total Carbohydrates: 14g / 5%

Dietary Fiber: 2g / 8%
Sugars: 6g

Protein: 2g

Vitamin A: 20%
Vitamin C 15%
Calcium: 4%
Iron: 6%

*Percentage Daily Values based on a 2,000 calorie diet.

click on the "X" at the upper right corner
to close window.