Chutney Pork Chops
Preheat oven to 350 degrees F. Add the oil to an oven proof skillet and brown the chops on both sides. Spoon a tablespoon of the chutney onto each chop and bake for 1 hour. Serve two chops on each plate and top with the remaining chutney. Accompany with roasted garlic mashed potatoes, a green salad and a loaf of crusty bread.
Recipe courtesy of Cinnabar Specialty Foods