Jamaican Style Pork Ribs 4 lbs. country style pork ribs 4 tablespoons NEERA'S Jamaican Jerk Spice Trim the excess fat from the ribs if necessary. Rub the ribs thoroughly with the Jerk Spice and refrigerate overnight. Bake uncovered in a 350 degree F. oven one hour. Finish by warming slowly on the grill, basting with the pan juices until the meat is tender. Serve with a salad of shredded green cabbage and halved cherry tomatoes dressed with cider vinegar, salt and pepper. A side of rice cooked with red beans rounds out the meal. Serves 4.