Pear Cardamom Salad Dressing

• 4 tablespoons NEERA'S Pear Cardamom Chutney
• 1/3 cup freshly squeezed orange juice
• 1 teaspoon lemon juice
• 1/3 cup extra virgin olive oil
• 1/8 teaspoon salt

Mix all the ingredients for the dressing briefly in a food processor or blender until smooth. Variation: Add some cashew pieces and serve this dressing on a salad of fresh beets

Serves 4

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Recipe courtesy of Cinnabar Specialty Foods
www.cinnabarfoods.com