Pear Cardamom Salad Dressing 4 tablespoons NEERA'S Pear Cardamom Chutney 1/3 cup freshly squeezed orange juice 1 teaspoon lemon juice 1/3 cup extra virgin olive oil 1/8 teaspoon salt Mix all the ingredients for the dressing briefly in a food processor or blender until smooth. Variation: Add some cashew pieces and serve this dressing on a salad of fresh beets. Serves 4.