Potatoes Cooked with Garam Masala 1 1/2 lbs. russet potatoes, parboiled until tender and cut into 1 inch rough cubes 1/2 lb. onion, thinly sliced 3 tablespoons canola oil Salt to taste 1 teaspoon NEERA'S Garam Masala In a non-stick skillet, cook the onion in the oil until lightly browned over medium high heat. Add the potatoes, salt and Garam Masala. Cook until brown and crisp. Serves 4.