Sauces and Marinades,
as promised by their intriguing, heady aromas, are designed to enhance a variety of foods... transforming them from ordinary to extraordinary - all with a minimum of effort. The flavorful secrets of the spice pastes are all created by the chefs at Cinnabar. Each product has two exciting recipes right on the label!
A ready to use condiment featuring the rich tartness of tamarind. Balanced by brown sugar and accented with currants and chipotle chilies, this thick sauce is perfect for kitchen, grill and table.
- As a dipping sauce for fried and steamed appetizers., boiled shrimp, and spring rolls.
- A glaze for sautéed shrimp, grilled pork ribs, chicken wings.
- A pantry requirement to accompany Indian samosas and crab cakes.
- As a spooned on final touch to grilled salmon.
- As a condiment for scrambled eggs and omelets.
Asian Tamarind Sauce
This coriander, black pepper and garlic laced sauce is sweetened with just
enough brown sugar to balance the exotic tartness of tamarind. Try it as an
exquisite sampling of the rich flavors of Southeast Asia.
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Marinate lamb chops before grilling.
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Use to enhance soups, stir fries, and barbecue glazes.
- Combine with chopped garlic, cilantro and fresh ginger for a great poultry grilling marinade.
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Use as a seasoning for Asian noodle dishes.
- Toss ribs in a mixture of this sauce and unsweetened coconut milk, then bake.
Kashmiri Marinade
A ginger-garlic marinade for all meats, seafoods and vegetables. Mustard
seed, ginger, chiles, and spices make this a most versatile marinade.
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Marinate meats, fish and vegetables before grilling.
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Brush baguette rounds with olive oil and Kashmiri marinade and sprinkle with parmesan cheese. Bake till golden to create an exceptional garlic bread.
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Extend with yogurt to marinate vegetables for grilling.
- Cook an easy, quick and sumptuous chicken dish with red wine and this marinade.
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Quick flavor addition for stir-fries.
32 ounce jar $17.25
Thai Sauce and Marinade
The flavors of Thai cooking; soy, citrus, tamarind, and garlic, bring you
the hot, sweet and sour tastes integral to the Thai taste experience.
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Gives a truly distinctive Thai taste to any stir fried, sautéed, grilled or steamed Asian style food.
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Create a seafood luncheon salad with a Thai flavor.
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Blend with coconut milk to create a spicy baked chicken Thai dish.
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Use a blend of sauce and coconut milk to create BBQ spare ribs.
- Mix with peanut sauces to use as a dipping sauce for beef or chicken satay. This mixture is also fabulous on soba noodles, hot or cold.
