Raves & Reviews

"Superb Spicy Specialties come from an excellent small specialty foods company called Cinnabar."   

Food & Wine Magazine

"... the chutneys and marinades... I think they are undoubtedly the best and freshest I have tasted from a jar." 

Jeremiah Tower

Stars, San Francisco

"They are very good, and certainly seasoned with a talented and untimid hand."

Jerry Anne Di Vecchio,

Food & Entertaining Senior Editor

Sunset Magazine

"Chutneys are wonderful complements to meat or cheese sandwiches.  The ones we liked best are made by Cinnabar Specialty Foods in Arizona." 

Food & Wine Magazine

"Adventure is just a phone call away.. (here is) a company whose products are exceptional and may not be available in all area stores."

Walter Nicholls, Food Staff Writer

The Washington Post

"These new chutneys are made in small batches using top-notch ingredients ... they run from fiery to mild." 

Cooks Magazine

"... A spoonful on a grilled or sauteed fish filet will break you of any chutney prejudices."

Simply Seafood Magazine

"... the most unusual and controversial of the lot aromatic, India influenced spicing."

(NEERA’s Southwest Sizzler Barbecue Sauce was listed in the six best in the west!)  

Market Report (a review of Barbecue Sauces)

Sunset Magazine

"... I slather it over anything that isn't moving... a mouth searing accompaniment to grilled meats, vegetables and fish... now I buy the "chutney-in-a-drum" quart size."

Erica Klein, The Catalog Critic

The Albuquerque Journal