NEERA'S 
Chutneys and Salsa ….
are almost magic. These old and respected condiments originated in India. They are made from fruits slowly cooked with vinegar, sugar and many spices. Variations may include such accents as chilies, mint, honey, raisins, garlic and nuts. Balancing these ingredients and their flavors requires rare skill. Chutneys should, as Cinnabar's do, enhance the natural flavor of fruit without overwhelming it with spices.

Mango Chutney
This classic is still our favorite. Slowly simmered sweet chopped mangoes are seasoned and accented with black pepper, almonds, ginger and golden raisins!

• Top sandwiches of snow crab, sliced cucumber, mayonnaise with a spoonful of chutney.

• Mix into cream cheese and spread onto ginger snaps.

• Mix into chicken salad with mayonnaise, almonds and seedless grape pieces.

• As a condiment with curries, vegetable dishes, grilled and steamed foods.

• In appetizers, pasta, salad and sandwiches.

1-32 ounce jar $19.45

1-9 ounce jar $7.95

3-9 ounce jars $22.65

6-9 ounce jars $43.00

Pear Cardamom Chutney

Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon, and ginger

• Serve a spoonful alongside pork loin.

• Spread with hot or cold ham slices and Swiss cheese on buttered pumpernickel.

• Mix with orange juice and bourbon for a ham glaze.

• In appetizers, pasta, salad and sandwiches.

• Use as a dressing over spinach and citrus salads.

Tomato Mint Chutney
Mint, garlic and ginger in a spicy tomato base with mustard seed and cumin.

Peach Chutney
Pieces of sweet fresh peaches, clove, raisins, and chiles in a familiar sweet and tart base. Exotic mustard seeds and nigella offer pungent additions of flavor.

• Spread lavosh with cream cheese, sunflower seeds and a slathering of chutney.

• Add to your favorite chicken salad.

• Use on sandwiches of smoked turkey, mayonnaise, havarti, and tomato.

• As a condiment with curries, vegetable dishes, grilled and steamed foods.

• In appetizers, pasta, salad and sandwiches.

1-9 ounce jar $6.50

Hot Vegetable Chutney

An exciting departure from the fruit condiments only for curry myth. The newest from Neera's kitchen blends fresh chiles, carrots, cauliflower, garlic and Indian spices that will expand Indian menus.

• Use as a relish for your next grilled burger - meat or vegetable

• As a condiment to a simple meal of steaming basmati rice with a cooling sauce of raita on the side.

• Serve it alongside Indian curries and vegetable dishes.

• As a substitute for mayonnaise on roasted eggplant and tomato sandwiches.

Ginger Pineapple Chutney
Green ginger blended with pineapple in a honey-vinegar base, enlivened with fennel, the snap of fresh jalapenos and an accent of cashews.

• An excellent dressing for potato salad.

• Warmed with butter, use a spoonful as a flavor garnish for grilled mahi-mahi or sword fish.

• As a relish for bratwurst, seafood or vegeburgers.

• As a condiment with curries, vegetable dishes, and steamed foods.

• In appetizers, pasta, salad and sandwiches.

Caribbean Salsa
Honey, fresh chilies, and bits of mango and pineapple make this versatile fruit salsa a standard. Sparked with the tartness of mustard and a touch of tropical, smoky habanero flavor to keep guests returning. Use anytime you need a Caribbean zip!

• Serve as a relish with sliced pork tenderloin.

• Use as a salsa or sandwich relish.

• Makes the perfect salsa for meat empanadas.

• Use as a marinade for sautéed or grilled shrimp.

• Use as a topping or condiment for fish steaks right off the grill.