Simmering Sauces...
are a great option for people who are searching for easy alternatives to order in or take away foods. These three exciting ready-to-heat, shelf stable sauces have the bold flavors you seek in ethnic cuisines. We use fresh ingredients, expeller pressed oils and no additives or food coloring. With one of these 16 ounce jars and some meat or vegetables you can quickly create a satisfying and authentically flavored Indian curry.
Without a chef’s instruction, you can quickly create your own incredible rich and creamy dish from this all natural Simmering Sauce. With rice, yogurt raita and chutney, you can serve a full and satisfying meal. Perfect for Poultry.
Madras Curry Sauce
From the south of India, this coconut based Simmering Sauce is a complete smooth, rich and spicy base – ready for the addition of cooked or uncooked seafood, vegetables or chicken. A simple and authentic centerpiece for your Indian meal. Our primary recommendation for this rich sauce is fresh shrimp! Any size will do. Dress up your curry with some colorful fresh vegetables like mushrooms and red bell pepper strips.
Vindaloo Curry Sauce
These sweet and sour, thick and rich flavors were brought by Portuguese sailors to Goa in Southern Indian centuries ago. Use this robust, tamarind laced sauce as a base for creating spicy meat and vegetable curries.
