We offer our specialty food products at wholesale prices to retail stores and restaurants. If you are interested in setting up a wholesale account with us, please contact us.
Our wholesale offerings include:
Mint, garlic and ginger in a spicy tomato base with mustard seed and cumin.
Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of ginger cardamom, and cinnamon
Pieces of sweet fresh peaches, clove, raisins, and chiles in a familiar sweet and tart base.
Spicy and sweet with chopped mangoes, black pepper, almonds, ginger and raisins.
Green ginger blended with pineapple in a honey base, with fennel, cashews, and chiles.
A blend of fresh chiles, carrots, cauliflower, garlic and Indian spices - a departure from the "fruit condiments only for curry" myth.
A sweet-hot blend of chiles, honey, and tropical fruits, sparked with the tartness of mustard seeds.
The rich tartness of tamarind is balanced by brown sugar and accented with currants and chipotle chiles. Perfect for kitchen, grill and table.
A ginger-garlic marinade for all meats, sea foods and vegetables. Mustard seed, ginger, chiles, and spices make this a most versatile marinade.
The flavors of Thai cooking; soy, citrus, tamarind, and garlic, bring you the hot, sweet and sour tastes integral to the Thai taste experience.
This coriander and garlic laced sauce is sweetened with just enough brown sugar to balance the exotic tartness of tamarind.
Our powerful blend of allspice, peppers, onion, and garlic, gives pork, chicken and shrimp the flavors of a famous Jamaican tradition.
A rich, aromatic, and authentic marinade base for poultry, fish and vegetables. A great introduction to the exotics of East Indian cuisine.
Sweet and sour, thick and rich. Of Portuguese descent, use this robust, tamarind laced paste as a base for creating spicy meat and vegetable curries.
A pure, very thick and concentrated fruit paste. One hundred percent tamarind.
This unusual and flavorful rice dish with the cool flavor of coconut will complement your Jamaican style Jerked ribs and chicken.
An "all you need" packet of fine imported basmati rice, cashews, raisins, almonds and spices to create an aromatic and royal treat from India.
A complete packet to create a dish of split lentils from India spiced with exotics like fennel, mustard seed, kari leaves, turmeric and chiles.
Rice and spices for an exotic, nutritious meal or sumptuous side dish.
Two contrasting dals melded by Neera’s expert selection of exotic spices and seasonings.
A blend of allspice, peppers, garlic, and onions mixed with the commanding presence of habanero. Use this pre-grilling seasoning "rub" for meats, fish and vegetables for a true Jamaican Jerk flavor.
Over twenty different exotic spices give this masala the Cinnabar touch. A trek to India will not yield a finer blend for your curries and vegetable sautés.
Blend these spices with cooling yogurt to create "raita". The subtle flavors of cilantro, fennel, ginger, and mustard seed will dance on your palate.
Our blend of Indian spices includes cinnamon, black pepper and cardamom. Originating in Northern India, this aromatic blend is used primarily for onion based sauces.
Without a chef’s instruction, you can quickly create your own incredible rich and creamy dish from this all natural Simmering Sauce. With rice, yogurt raita and chutney, you can serve a full and satisfying meal. Perfect for Poultry.Madras
From the south of India, this coconut based Simmering Sauce is a complete smooth, rich and spicy base – ready for the addition of cooked or uncooked seafood, vegetables or chicken.
These sweet and sour, thick and rich flavors were brought by Portuguese sailors to Goa in Southern Indian centuries ago. Use this robust, tamarind laced sauce as a base for creating spicy meat and vegetable curries.
eMAIL: sales (AT) cinnabarfoods.com